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GrilTi EVER

THE ENDLESSLY EXPANDABLE CAMP GRILL

THIS IS WHAT A CAMP GRILL SHOULD BE.

We rebuilt it around how people actually cook outdoors—travel light, expand when the group grows, set up fast, cook across two zones, control the fire, and clean up fast. Small when you carry it. Serious when you cook.

ENDLESSLY EXPANDABLE? YES.

Cooking for two? Start with one. More people joining? Connect another and instantly expand your cooking space. More steaks, more skewers, more sides—all cooking at the same time.

JUST 1.5KG. WHEREVER THE TRAIL TAKES YOU.

Pure titanium where food meets heat. Lightweight aluminum where structure matters. The result: serious cooking capability at just 1.5 kg, built to go further without weighing you down.

30-SECOND SETUP. MORE TIME AROUND THE FIRE.

Arrive. Assemble. Fire it up. The simple modular structure goes from packed to cooking-ready in just 30 seconds, with no tools and no complicated folding mechanisms. Less time setting up. More time around the fire.

MORNING COFFEE. FULL SEAR. TWO ZONES DO IT ALL.

Coffee at sunrise. Steak over full heat. Eggs, vegetables, seafood and skewers in between. Grill directly over the flame on one side, while the solid plate takes care of searing, breakfast, pots, pans and coffee on the other.

FIRE CONTROL, BUILT RIGHT INTO THE GRILL.

GrilTi EVER’s 3-level fire control lets you adjust airflow to slow the burn, balance the heat, or open it up for maximum firepower—while the side panels also help shield the flame from wind.

TITANIUM WHERE FOOD MEETS HEAT.

Highly corrosion-resistant and non-reactive, titanium is built for repeated outdoor cooking with no coating to chip, peel or wear between your food and the heat.

KEEP IT WARM. SERVE WHEN READY.

A raised warming tray keeps finished food off the direct heat while the rest catches up. Steaks, vegetables, sides—whatever’s ready first stays warm until everything else is done. Serve it all hot, together.

ONE LIFT. ASH GONE. CLEANUP MADE EASY.

Once everything is fully extinguished and cooled, lift the tray, tip the ash out, and you’re done. No digging ash from the bottom of the grill and no complicated cleanup system.

ONE GRILL. FOUR WAYS TO FUEL IT.

Lump charcoal. Charcoal briquettes. Wood chunks. Firewood. Pick the fuel that suits the trip, the food, or the kind of fire you want that day.

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COOKING BY DAY. CAMPFIRE BY NIGHT.

When the last steak comes off, the fire doesn’t have to go out. Keep it burning and the same grill becomes a compact campfire for warmth, drinks and conversation after dark. Cook over it first. Gather around it after.

SEPCIFICATIONS

ENVIRONMENT FRIENDLY

Environmental protection is the practice of protecting the natural environment by individuals, organizations and governments. And we will always protect, keep environment friendly.

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